Founders Circle
Our smallest and most generous tier. Lifetime seat, name on the founding wall, and first access to every opening night.
$2,500 / lifetime Join Founders
Coming to New Orleans — a private cocktail club by James Beard-winning chef Nina Compton, where a portion of every pour supports future disaster relief in Louisiana.
ShaSha is Nina Compton's love letter to New Orleans — a city that welcomed her from Saint Lucia and became home. Named for her grandmother, the lounge borrows its mission from the city's historic Social Aid and Pleasure Clubs: a place to gather, celebrate, and look out for one another.
Pick a membership tier or an à la carte experience. Each one goes further than a drink — a share of what you pay goes directly to our disaster-relief fund.
Our smallest and most generous tier. Lifetime seat, name on the founding wall, and first access to every opening night.
$2,500 / lifetime Join FoundersFull-year access, two guests per visit, members-only cocktails and a monthly welcome dram.
$1,200 / year Join SignatureMonthly access with reserved weekday evenings, discounts on tastings and events — the easiest way in.
$95 / month Join SocialBook the room for a milestone — birthday, rehearsal dinner, a quiet strategy night with a shaker on the table.
from $2,800 / evening EnquireA seated class with our head bartender. Three cocktails, their history, and the technique that holds them together.
$125 / seat Reserve a seatMonthly guided flight across a single spirit — rhum agricole, bourbon, mezcal — paired with chef bites.
$75 / seat Book a flightYou can taste the city in every glass — ShaSha is going to be the room New Orleans has quietly been missing for a decade.
Nina has always cared about this city. Making the mission part of the business model — that's the real signature.
Half social club, half beautifully stocked bar, all heart. We joined on day one.
Culture
Mutual aid, second-lines and jazz: how a 19th-century idea still shapes neighbourhood life in New Orleans.
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Founder
A James Beard Award, two restaurants, and the backroom hospitality that always came first.
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Craft
What separates a great bartender from a good one — technique, memory, and the willingness to listen.
Read article →Founding memberships close when we open our doors. Join the list and we'll keep you posted — new rooms, new cocktails, new ways to help.
Reserve your seat